Biscuits, Pink Oyster Mushrooms and Gravy

Ingredients

½ lb pink oyster mushrooms chopped
12 biscuits – bakery guy
1lb ground breakfast sausage
2 cups milk
1 serving of Chicken bouillon
4 tbsp flour
Pepper to your liking

Preparation

• Cook biscuits according to package

• Sauté sausage and oyster mushrooms together in large skillet

• Once browned, add flour

• Stir until grease is absorbed

• Add milk and bouillon along with pepper to taste

• Stir over medium low heat until gravy thickens

• Add more milk to desired consistency

• Spoon over warm biscuits

Check out our YouTube video to see how Cooking with the FunGi, Kyle, prepares biscuits and Millbrook Mushroom gravy.