Oyster Variety Flatbread

Lunch
Written By Kyle Hissim

Ingredients

½ lb of oyster variety or any mushroom variety
2 tbsp of Kerrygold butter
Naan of your choice
1 package of goat cheese
½ cup of mozzarella
2 shallots sliced thin
Pine nuts
Balsamic glaze
Arugula
Basil Olive Oil optional

Preparation

  • Saute mushrooms and shallots in pan

  • Crumble goat cheese evenly on Naan bread to your liking

  • Sprinkle mozzarella on top

  • Top with mushrooms and onion

  • Add pine nuts and basil olive oil

  • Salt and pepper to your liking

  • Place on pizza stone or baking sheet and place in 400 degree oven for 10-12 minutes

  • When remove from oven, top with arugula and drizzle with balsamic glaze

Check out our YouTube Video with Cooking with the FunGi, Kyle, on this flatbread preparation with Millbrook Mushrooms.

Kyle Hissim
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