Mushrooms - Growing the future, grounded in wellness
Our story
It all begins with what’s in front of you if you can see it. We believe that people and experiences are placed in your path for a reason. Keri has been surrounded by many entrepreneurial women leaders and business professionals. Their mentorship inspired and empowered her to open her own small business, leveraging her corporate business background. Kyle grew up farming and was already taking care of their hobby farm, Millbrook Farm, while managing his professional career. Thanks to a longtime friend in the mushroom business, Kyle ventured off in 2021 to complete an apprenticeship at her farm to learn everything he could about mushrooms. With lots of prayers and walk in faith, in 2022, Millbrook Mushrooms broke ground on the farm in Rockwall, TX!
Our Mission
Millbrook Mushrooms mission is to share the incredible benefits
of mushrooms through consciously cultivating a variety of mushrooms paying close attention to the utmost quality chefs, retailers, and consumers expect and deserve.
Culinary & Wellness
At Millbrook Mushrooms, we specialize in growing gourmet mushrooms for culinary and wellness purposes. Our state-of-the-art mushroom farm houses a variety of Oyster species, Lion’s Mane, Black King Pearl, King Trumpet, Chestnut, and Pioppino mushrooms. Our farm has the capability to meet the growing mushroom demand and can easily serve and tailor to the needs of Chefs, Retailers, and those looking to incorporate mushrooms into their daily life.
What’s Behind the Name, Millbrook?
Kyle grew up in New Jersey dairy farming with his grandparents and great-grandparents. On his grandparents’ farm is a beautiful grist mill built in the 1800s, pictured with Keri and their daughter, Morgan taken nearly 20 years ago. There is a brook that flows beside the mill and Kyle fondly recalls days of playing in the brook on the farm alongside the mill. And the farming heritage continues today with “Millbrook” and our family!
“Mushrooms, nature’s hidden treasures, cultivated with care and embraced by earth’s enchantment, their flavors and mysteries bloom to nourish and delight.”
- The Mushroom Farmer